When you’re in the mood for beer, don’t tear yourself away from your favorite Cayman Islands beach! For maximum convenience, take advantage of free delivery from Jacques Scott Wines & Spirits. We’ll deliver your order straight to your door anywhere on Grand Cayman!
Jacques Scott Wines & Spirits is the leading wholesaler and retailer of premium wines, beers and spirits in the Cayman Islands. We are the exclusive distributor for many fine beers, including Coors Light, Heineken, Dos Equis and Amstel Light, and also offer the widest selection of liquor, wines and champagnes.
Place an order in our online store, and we’ll deliver it FREE of charge to your residence, office, yacht, villa or resort hotel. Orders received before 3:00 pm will be delivered the same day (Monday through Saturday).
If you prefer to shop in person, stop in at one of our five convenient Grand Cayman locations:
- 16 N Sound Rd (at Shedden Rd), George Town, (345) 949 0277
- Morrits Plaza, East End, (345) 946 2349
- Galleria Plaza, West Bay Road, (345) 945 5260
- Fosters Republix, West Bay Road, (345) 946-8259
- Countryside Shopping Mall, Savannah, (345) 947 1536
Pairing Beer with Food: Anything Goes!
In many ways, it can be easier to pair food with beer than with wine. Beer has an amazing capacity to pair with all kinds of foods. Some pairings are better than others, of course, but if you’re grilling fish and are in the mood for a stout, there is no rule that says you can’t do it.
Try matching the intensity of the beer with the intensity of the food – lighter beers like pale ales and pilsners pair well with appetizers and salads; heavier beers like stouts pair well with hearty main meals. Or, consider the main flavors in the beer (malty, hoppy, nutty, fruity) and pair them with the main flavors in your meal (roasted, spicy, savory, buttery, sweet).
Another option is to try pairing classic regional beer styles with classic dishes from the same region or country. For example, British stouts pair well with pub food. German lagers pair well with sausages and cabbage rolls. And Belgian beers go with virtually anything.
Here are more food pairing tips for some common beer styles from the experts at Jacques Scott Wines & Spirits:
- Pale Ales: Try them with light appetizers, salads, sushi, fish and seafood, burgers, buffalo wings, grilled cheese sandwiches, roast chicken, pizza and steaks.
- India Pale Ales (IPAs): IPAs go well with foods like pizza, pulled pork and fried chicken, in addition to salads and seafood dishes. Also try them with Asian food and Mexican food; the hoppiness can amplify the spice.
- Bock Beers: These beers are a great match for Cajun food, sausages, beef and jerk chicken.
- Lagers: Lagers are great for pairing with grilled meats, fish tacos, shellfish, including mussels and oysters, and foods with the flavors of cilantro, ginger, and garlic.
- Wheat Beers and Hefeweizens: Try them with dinner salads and soups, fruity Asian dishes, vegetarian dishes, sushi, and desserts made with cloves, cinnamon, nutmeg.
- Stouts and Porters: Pair them with barbecued/grilled foods, smoked foods, stews, chili, sausages, and rich desserts with chocolate and espresso flavors.
There are no wrong answers when pairing beer with food. If you’re cooking a great meal in the Cayman Islands, order the beer to go with it from Jacques Scott Wines & Spirits, and enjoy free delivery!
