Champagne Food Pairings



Champagne Food Pairings
3 mins readJun 30, 2022

Assuming that champagne is only useful for special occasions and celebrations will cause you to miss out on some of the best food pairings imaginable. As you plan for a dinner party on Grand Cayman, come to Jacques Scott Wines & Spirits for a wide menu of beer, wine, and spirit options.

Champagne Food PairingsJacques Scott Wines & Spirits, the premiere retail and wholesale distributor of beer, wine, and liquor, provides a wide range of major brands as well as hand-selected options.

Online shopping with us comes with free delivery to any address on Grand Cayman, or customers can visit one of our six different locations on the island.

Breaking Down Some of the Best Pairings of Champagne and Food

  • Potato Chips or French Fries with Brut Champagne – a combination of high/low that is complementary. Washing the palate with champagne allows for each bite to be maximized.
  • Roast Chicken with Blanc de Blancs or Brut Champagne – more of a traditional pairing, this pairing is classic for celebrations, especially during the holidays.
  • Lobster with Rosé Champagne – for an extraordinarily sophisticated meal, choose to balance the minerality of lobster with the fruity sweetness of rosé.
  • Steak with Brut Champagne – The substantial nature of steak paired with the delicacy of champagne results in a synergistic flavor profile where one adds to the other.
  • Sushi with Rosé or Extra Brut Champagne – A natural champagne or rosé brings out the flavors of the sushi.
  • Duck with Rosé Champagne – Regardless of how it’s prepared, duck is elevated by a pairing with rosé.
  • Mushrooms with Brut – This pairing is a must-try for lovers of mushrooms. This versatile ingredient can be fried, sauteed, or used as an ingredient, and each preparation pairs well with Brut.
  • Fried Chicken with Brut – Make the most of every bite of fried chicken by enjoying a drink of Brut between bites. Indulge yourself with fried chicken and champagne.
  • Mussels or Oysters and Blanc de Blancs Champagne or extra dry sparkling wine take the common pairing of mussels and white wine up a notch with bubbles.
  • Salad with Brut – this pairing works because of the acid in the tomato and dressing as well as the flavors of toppings like parmesan, grapes, or pears.
  • Light Fish and Blanc de Blancs – pair your champagne to a complementary fish dish. The light fish dish that you plan deserves a similar Brut or white champagne.
  • Fish Tacos with Extra Brut or Brut Nature – pair the flavor of the meal with the crispness of the champagne for a pleasing result. Avoid choosing a sweeter champagne.
  • Corn Dogs with Brut – Defy expectations even further by pairing corn dogs with champagne.

If this list surprises you, rest assured that it’s not exhaustive by any means. Other foods that go well with champagne include shrimp, nuts, grilled cheese, pizza, pasta, and even macaroni and cheese!

Menu Plan with Champagne as a Centerpiece

Include champagne as a central feature of your menu as you design the perfect dinner party lineup! From sweet to dry, the crisp delight of champagne makes each bite count. Just remember to parallel the weight of the bubbly to that of the dish.

As you plan to purchase champagne for delicious food pairings, rely on Jacques Scott Wines & Spirits for expert guidance, a wide inventory, and fully satisfactory customer support.