If you don’t know where to begin with white wine and food pairings, the experts at Jacques Scott Wines & Spirits have provided some delicious recommendations.
Jacques Scott Wines & Spirits is well-known for our huge selection of popular international name brand and hard-to-find wines, beers and spirits. We have five convenient locations to serve you, but the most convenient way to get everything you need quickly is to order online.
Place your order in our online store before 3:00pm, and we’ll deliver it FREE OF CHARGE to your home, office, yacht, villa or resort hotel on Grand Cayman on the same day (Monday through Saturday).
Wine Varietals & Food Pairings
When it comes to pairing wine with food, it doesn’t have to be complicated. Here are a few suggestions for the most popular white wine varietals, but don’t be afraid to be adventurous to find a combination you love!
Chardonnay: Chardonnay is medium to full bodied and known for its complex fruit flavors and aromas and rich, creamy texture. Try Jordan Chardonnay, one of the best from the Russian River Valley in Sonoma, California. It pairs well with:
- Shellfish (shrimp, lobster, crab, scallops)
- Oysters
- Smoked salmon or trout
- Roast chicken and turkey
- Veal
- Risotto and pasta
- Mild Caribbean dishes with tropical fruit flavors
Chenin Blanc: This wine ranges from bone-dry, crisp and sparkling with a fruity aroma, to sweet dessert wine. Try Beringer Chenin Blanc from California. It pairs well with:
- Seafood
- Oysters
- Sushi
- Poultry
- Japanese food
- Spicy foods
Pinot Grigio/Pinot Gris: Pinot Grigio (also known as Pinot Gris in France) is usually crisp, light, and has great acidity. Wines from Oregon are known for their lively pear flavor. Try a bottle of Hugel Pinot Gris Tradition from Alsace, France. It pairs well with:
- Rich fish (salmon, tuna)
- Shellfish
- Chicken
- Pasta
- Spicy Asian dishes
Riesling: Flavors range from dry and stony to floral and sweet, and the best wines have great acidity that keeps the wine lively. We recommend a bottle of Blue Fish Riesling from Pfalz, Germany for a great value. It pairs well with:
- Chicken
- Pork
- Shellfish
- Pasta
- Salads and vegetables
- Sausages and deli meats
- Southwestern foods
Sauvignon/Fumé Blanc: Depending on its ripeness, this grape can deliver interesting flavors. It is lean and crisp and a great alternative to Chardonnay. Try a bottle of the excellent Cloudy Bay Sauvignon Blanc from New Zealand. It pairs well with:
- Fish (e.g., sole, swordfish, red snapper)
- Shellfish (crab, scallops, clams)
- Oysters
- Pasta
- Poultry
- Soft goat cheese
When you need help with red or white wine pairings in Grand Cayman, visit Jacques Scott Wine & Spirits where you’ll enjoy an unparalleled wine selection and exceptional customer service.
