Coffee and liquor has been a match made in heaven for years. From the introduction of the Irish Coffee at Beuna Vista Café in San Fransisco in 1952 to the sun-bleached deck of the Wreck Bar at Rum Point (where the Mudslide was created). Rich, creamy, and full of flavor, the Mudslide has been a Cayman classic for years. Now you can save a trip to North Side and enjoy it at home.
Baileys Almande incorporates the rich nuttiness of almonds with hints of vanilla to create a versatile cocktail ingredient.
Milkshake: Fill your blender with your favorite vanilla ice cream, cold brew coffee, and some local Cayman Sea Salt, and get ready to slide into summer.
- 2 oz Baileys Almande
- 1 scoop vanilla ice cream
- 2 oz Cold brew coffee
- Pinch of sea salt
- Blend till smooth