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Important Information
Before ordering online, please note that...- All orders will be confirmed by telephone with the customer prior to delivery.
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- If you prefer, you are also able to pick up your order up at our store on Shedden Road.
- Please view our public holiday's page for delivery updates during holiday periods.
Hottest Events & News on Island
World Class Cayman Bartender Competition ends with a bang!
This March and April, 17 bartenders from all around the Cayman Islands threw themselves back into the competitive arena and took part in the world’s most prestigious bartender competition: World Class. This competition saw three rounds, focusing on the Diageo portfolio of high-end spirits and showcasing different global and local trends, like looking at the [...] Read more »My milkshake’s better than your milkshake
Coffee and liquor has been a match made in heaven for years. From the introduction of the Irish Coffee at Beuna Vista Café in San Fransisco in 1952 to the sun-bleached deck of the Wreck Bar at Rum Point (where the Mudslide was created). Rich, creamy, and full of flavor, the Mudslide has been a [...] Read more »On-island wine training: Become a sommelier
Wine professionals working in wine-related industries, and enthusiasts, will have the opportunity to uncork their expertise early this year in courses presented by Wineschool3 at Le Petit Bar, located in the Jacques Scott Plaza, West Bay. Wineschool3, the internationally recognised Wine and Spirits Education Trust (WSET) qualifications, will offer courses this April and May. [...] Read more »Take a tour of one of our stores!
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We’re talking about reducing food waste with Yuli Sanchez from @backroomcayman cocktail bar. This can be trying to utilize all parts of the egg that might be used to make your sour or reusing the coffee grounds from your espresso martini to make your own coffee liqueur! Check@out Yuli’s initiative in the link below!
Click on the link in our bio to find out about Yuli’s community initiative and her sustainable Ketel One cocktail!
#ketelonecontestcaymanislands
#caymanislands
#cocktails
Yuli at @backroomcayman is working on ways to reduce waste in the bar as part of her Ketel One challenge! Why not start with our current favourite cocktail, the espresso martini! Used coffee grounds aren’t just great for your plants, they can also be turned into a delicious coffee liqueur and used again in all sorts of cocktails.
Check out Yuli’s cocktail using her home made recycled coffee liqueur at:
https://www.diffordsguide.com/g/1088/hive-collective/turning-mirrors-into-windows?fbclid=IwAR35p3V5krtozyrPyfZM6z2UlgyAx2ajliiu1S2h0hpuiON4fZopYzNTa3M
#ketelonecontestcaymanislands
World Class winner 2021 Yuli Sanchez, is taking her Ketel One initiative to the next level with this cool platform she’s developing to train young Caymanians and further sustainable practice in the hospitality industry. Check it out now at Difford’s Guide! #ketelonecontestcaymanislands
https://www.diffordsguide.com/g/1088/hive-collective/turning-mirrors-into-windows?fbclid=IwAR35p3V5krtozyrPyfZM6z2UlgyAx2ajliiu1S2h0hpuiON4fZopYzNTa3M